tag:blogger.com,1999:blog-1870174261688457109.post2148798795730157191..comments2023-08-23T08:29:07.311-06:00Comments on The Cab Franco Files: TN: Quinta do Vallado 2007 DouroCabfrancophilehttp://www.blogger.com/profile/10408854685852702400noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1870174261688457109.post-18995154299133684092010-11-12T10:24:17.702-07:002010-11-12T10:24:17.702-07:00Actually, glancing at CT again, there are a few to...Actually, glancing at CT again, there are a few toast and burnt coffee descriptors. These can be from some sulfide-related chemicals. Reduction probably isn't the best description since sulfides can arrive from other sources, I suppose.Cabfrancophilehttps://www.blogger.com/profile/10408854685852702400noreply@blogger.comtag:blogger.com,1999:blog-1870174261688457109.post-76971265897333236762010-11-12T10:20:03.234-07:002010-11-12T10:20:03.234-07:00Maybe I was just sensitive to sulfides that day? ...Maybe I was just sensitive to sulfides that day? I thought the rubber was odd, too, especially since no notes in CellarTracker pick up anything like it. But there does seem to be bottle variation. Not just scoring or difference in preference, but notes that describe seemingly different wines.Cabfrancophilehttps://www.blogger.com/profile/10408854685852702400noreply@blogger.comtag:blogger.com,1999:blog-1870174261688457109.post-13576262440837128322010-11-12T10:04:30.562-07:002010-11-12T10:04:30.562-07:00I've had three or four bottles of this at this...I've had three or four bottles of this at this point and have one more left sitting around. None of them were reductive, and I bought them in two different places...always interesting to see something like that. Maybe there were two lots?Jeffhttps://www.blogger.com/profile/01194752605118852057noreply@blogger.com